Farm Scents

A Herbal & Flower Syrup Workshop

A sensory experience inspired by nature, tradition, and the scents of the countryside

At La Fattoria di Romeo, every season brings its own colours, fragrances, and flavours. Through this hands-on workshop, we invite you to discover the herbs and flowers that grow wild or are carefully cultivated on our farm, transforming them into simple, homemade syrups.

Together, we will wander through the farm, gathering seasonal ingredients, learning to recognise them through their colours, aromas, and unique characteristics. Guided by curiosity and the rhythm of nature, we will prepare our own syrup mixture using water, sugar, and the plants we have collected.

Guests staying for more than one night will have the opportunity to complete the entire process the following day. Those joining the experience as day visitors will receive their prepared jar along with instructions for finishing the recipe at home, turning a memory of the farm into a small ritual to share with family and friends.

The workshop concludes with a blind tasting of syrups already produced on the farm. A playful sensory challenge where participants are invited to identify the herbs and flowers hidden within each flavour.

Who is this workshop for?

This experience is suitable for all ages and abilities: families, adults, children, school groups, and anyone seeking an authentic connection with nature.

The activity can be adapted to different needs and may also involve younger children and guests with disabilities, with support when required.

It is also available as a gift voucher, offering the gift of time, nature, and meaningful memories.

What to expect

• Welcome and introduction to seasonal herbs and flowers
• Collection and exploration of natural ingredients
• Preparation of the syrup mixture
• Explanation of the following stages of the recipe
• Blind tasting of farm-made syrups
• Farewell and closing moments

Practical Information

Duration: approximately 1.5 hours

Participants: from 1 to 15 people. Individual participation is available for guests staying at our agriturismo.

Participation Fee

• €20 per person for groups of 1–5 participants
• €17.50 per person for groups of 6–10 participants
• €15 per person for groups of 11–15 participants
• €10 per student for school groups

A keepsake to take home

Guests staying for multiple nights will have the opportunity to complete the process and take home their finished syrup.

Day visitors will receive their prepared jar together with instructions for completing the recipe at home.

A more substantial snack can be arranged upon request for an additional charge.

The workshop is available by reservation only and is organised according to seasonal availability and group requirements.

As the experience takes place mainly outdoors, it will be rescheduled in the event of rain, ensuring everyone can enjoy it at a relaxed pace and in the best possible conditions.

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